Come out and order a fish fry and a brew, and meet and visit with renown book author Hunter Angler Gardener Cook (aka Hank Shaw) on June 11, 2021 at 5:30 p.m. at the Fermentorium.

This will be an outdoor event, with a food truck supplying the fish fry, and the Fermentorium supplying some premium beers.  Shaw will be signing his newer book. "Hook, Line & Supper".

The cost of the event has not been pte-determined.

To view and learn more about Shaw's book and recipes, visit Hank Shaw's Web Site